So let's talk about the new recipe. First of all, they advertise "100% real mozzarella cheese". I strongly dislike this trend of "100% real beef", "100% real cheese", "100% real white meat chicken", etc. I don't see why it's a selling point, and if it is, then they basically admitted that they were feeding us crap for a long long time. The cheese is what it is. The sauce was supposed to have been spiced up, but I couldn't really tell. It's certainly not sweet like many pizza sauces end up being, which I guess is a good thing. They added garlic and herbs to the crust, and the garlic flavor definitely comes through, which is nice. The dough still reminds me more of bread than pizza, and even though it doesn't provide much flavor, I wouldn't describe it as cardboard like I would some other pizza doughs. In all, it's not a good pizza, but not a bad pizza. I'd be ok eating it (not regularly) if I was located somewhere without easy access to good pizza.
The real problem is that it's not as good or even ok of a deal as it might seem. You take the $12, then add tax, a DELIVERY CHARGE, AND a gratuity for the driver, and you're approaching $18.
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