There are a lot of really good steakhouses in NYC. I have many favorites, because many of these steakhouses tend to each have a different signature cut. Below are some of my favorites listed with the signature cut that I go there for and must-get extras that I've had (I might be missing some stuff though since I can't say I've sampled everything on the menus at these steakhouses). In future parts I'll have photos and more details of the food.
Peter Luger (Brooklyn. Cab it)
Signature cut: Porterhouse (I prefer the "for two" option)
Extras: creamed spinach, German fried potatoes, slab bacon, tomato and onion, schlag
Keens (36th St, 6th Ave)
Signature cut: Mutton chop, sizzling porterhouse
Extras: jumbo lump crab cocktail, indian pudding, hot fudge sundae
Prime House (27th St, Park Ave South)
Signature cut: 65 day dry aged ribeye
Extras: caesar salad with anchovies, slice of prime (7 layer fudge cake)
Strip House (12th St, University Place)
Signature cut: New York Strip
Extras: goose fat potatoes
Del Frisco's (49th St, 6th Ave)
Signature cut: double eagle strip, bone-in ribeye
Extras: crabcakes
Morton's (46th St, 5th Ave)
Signature cut: double cut filet mignon, double cut prime rib
Extras: shrimp Alexander
2 comments :
Totally agree with inclusion of Del Frisco's. One year my Dad was in town for his birthday. We took him out to Del Frisco's. Everybody just loved it....
Alex
I can't take Morton's seriously after they screwed up my steak... twice
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